Allison's Bread Pudding Recipe

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Allison's Bread Pudding
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Ingredients:

  • 1 (36 count) package rolls (sam's 36 ct dinner rolls they are the ones that are joined together or any other soft yeast roll)
  • 3 cups 2% milk
  • 2 tbsp vanilla
  • 1 tsp allspice
  • 2 tsp cinnamon
  • 3 eggs
  • 1/2 cup butter
  • 1 cup sugar
  • 2 tsp vanilla
  • 1 liter egg

Directions:

  1. Cut rolls into bit size pieces, mix milk, cream, and 1 T of the vanilla together and add to bread. Mix well. Let soak 10-15 Minutes. Mix sugar, vanilla, eggs, and spices together. Combine with bread mixture. Mix Well. Melt butter in 13X9 baking dish, add bread mixture and bake 350 for 45-60 minute.
  2. Sauce:.
  3. Cream butter and sugar, then add the vanilla and egg. Mix well. Place mixture in saucepan and heat until sauce is warm about 5 minute Serve over warm pudding. Do not try to make this sauce without creaming the butter and sugar it will NOT work!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.98 Kcal (967 kJ)
Calories from fat 131.21 Kcal
% Daily Value*
Total Fat 14.58g 22%
Cholesterol 100.5mg 34%
Sodium 80.14mg 3%
Potassium 156.58mg 3%
Total Carbs 18.76g 6%
Sugars 15.89g 64%
Dietary Fiber 0.43g 2%
Protein 5.02g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 182.36 Kcal (764 kJ)
Calories from fat 103.59 Kcal
% Daily Value*
Total Fat 11.51g 22%
Cholesterol 79.35mg 34%
Sodium 63.27mg 3%
Potassium 123.62mg 3%
Total Carbs 14.81g 6%
Sugars 12.55g 64%
Dietary Fiber 0.34g 2%
Protein 3.97g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 89.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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