S'mores Bread Pudding Recipe

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S'mores Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees. Grease a 2-qt square baking dish; set aside. Place bun pieces on shallow baking sheet. Bake 7-8 minutes or until dry and crisp; cool.
  2. In medium bowl lightly beat eggs. Stir in sweetened condensed milk, 3/4 cup milk, vanilla, and nutmeg; set aside.
  3. Place bun pieces in prepared baking dish. Sprinkle with 1/2 cup each of marshmallows and chocolate chips. Evenly pour milk mixture over all. Let stand 5 minutes Sprinkle with crushed graham crackers. Bake, uncovered, for 35 minutes Sprinkle with 1/4 cup of remaining marshmallows. Bake about 5 minutes more or until knife inserted near center comes out clean.
  4. For drizzle, in a small saucepan heat and whisk remaining marshmallows, remaining chocolate chips, and 2 tbsp milk over low heat until melted and smooth. Drizzle over bread pudding. Cool 20 to 30 minutes before serving. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.47 Kcal (885 kJ)
Calories from fat 97.84 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 74.29mg 25%
Sodium 104.38mg 4%
Potassium 91.63mg 2%
Total Carbs 25.45g 8%
Sugars 16.25g 65%
Dietary Fiber 1.66g 7%
Protein 4.78g 10%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 53mg 5%
Amount Per 100 g
Calories 261.99 Kcal (1097 kJ)
Calories from fat 121.21 Kcal
% Daily Value*
Total Fat 13.47g 17%
Cholesterol 92.04mg 25%
Sodium 129.31mg 4%
Potassium 113.53mg 2%
Total Carbs 31.53g 8%
Sugars 20.13g 65%
Dietary Fiber 2.05g 7%
Protein 5.92g 10%
Vitamin C 0.1mg 0%
Iron 1.7mg 8%
Calcium 65.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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