 |
Prep Time: 30 Minutes Cook Time: 55 Minutes |
Ready In: 85 Minutes Servings: 10 |
|
This is a recipe I came up with after my Sister In Law took me to a local Cafe and insisted that I try the bread pudding. I immediately went home and this is what I came up with, I like to tell people it is bread pudding for people who don't like bread pudding....like me:) If you want a rum sauce replace the vanilla in the sauce with a small bottle of rum extract. You can also use whole milk in the pudding I just normally have 2% on hand. I haven't tried making with 1% or skim yet. Ingredients:
1 (36 count) package rolls (sam's 36 ct dinner rolls they are the ones that are joined together or any other soft yeast roll) |
3 cups 2% milk |
2 tablespoons vanilla |
1 teaspoon allspice |
2 teaspoons cinnamon |
3 eggs |
3 tablespoons butter (melted) |
1/2 cup butter |
1 cup sugar |
2 teaspoons vanilla |
1 liter egg |
Directions:
1. Cut rolls into bit size pieces, mix milk, cream, and 1 T of the vanilla together and add to bread. Mix well. Let soak 10-15 Minutes. Mix sugar, vanilla, eggs, and spices together. Combine with bread mixture. Mix Well. Melt butter in 13X9 baking dish, add bread mixture and bake 350 for 45-60 minute.
2. Sauce:.
3. Cream butter and sugar, then add the vanilla and egg. Mix well. Place mixture in saucepan and heat until sauce is warm about 5 minute Serve over warm pudding. Do not try to make this sauce without creaming the butter and sugar it will NOT work!
|
|