Cappuccino Cupcakes Recipe

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Cappuccino Cupcakes
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Ingredients
12
Count
Nutrition
284
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Line 12 muffin cups (standard size).
  3. In bowl, mix together flour, baking powder, allspice, cinnamon and salt.
  4. Beat butter and sugar about 2 minutes until light colored and smooth.
  5. Add eggs one at a time, beating well after each egg.
  6. On low speed, add flour mixture, alternating with brewed coffee.
  7. Fill each muffin cup with 1/3 cup each.
  8. Bake at 350°F for 25 minutes, or firm to the touch.
  9. Let cupcakes cool in pan on wire rack for 5 minutes, and then remove from pan and let cool completely.
  10. While cooling cupcakes, in a small bowl combine instant coffee, vanilla and 1 tsp of warm water.
  11. Stir until coffee is dissolved.
  12. Stir in vanilla frosting until blended and no streaks remain.
  13. Frost cupcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.58 Kcal (1187 kJ)
Calories from fat 138.33 Kcal
% Daily Value*
Total Fat 15.37g 24%
Cholesterol 68.63mg 23%
Sodium 129.64mg 5%
Potassium 117.68mg 3%
Total Carbs 33.57g 11%
Sugars 7.4g 30%
Dietary Fiber 0.6g 2%
Protein 3.73g 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 362.81 Kcal (1519 kJ)
Calories from fat 176.99 Kcal
% Daily Value*
Total Fat 19.67g 24%
Cholesterol 87.8mg 23%
Sodium 165.86mg 5%
Potassium 150.56mg 3%
Total Carbs 42.94g 11%
Sugars 9.46g 30%
Dietary Fiber 0.76g 2%
Protein 4.77g 7%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 65.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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