Norma's Bread Pudding Recipe

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Norma's Bread Pudding
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Ingredients:

Directions:

  1. Combine the sugar, milk and water in a bowl and mix well. Add the eggs, salt, vanilla, coconut and 1/4 cup melted margarine and mix well. Stir in the bread cubes. Let stand until the liquid is absorbed. Spoon into a 9 x 12 inch baking dish.
  2. Bake at 350 degrees for 35 to 40 minutes, or until the pudding rises like a souffle and springs back when touched.
  3. For the sauce: Combine the eggs and flavoring (whiskey or lemon juice or amaretto, not all!) in a food processor. Process until well blended. Add the confectioners' sugar and 1/2 cup melted margarine and process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.11 Kcal (2617 kJ)
Calories from fat 178.54 Kcal
% Daily Value*
Total Fat 19.84g 31%
Cholesterol 131.92mg 44%
Sodium 622.61mg 26%
Potassium 245.94mg 5%
Total Carbs 97.47g 32%
Sugars 51.93g 208%
Dietary Fiber 1.89g 8%
Protein 16.09g 32%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 221.07 Kcal (926 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 31%
Cholesterol 46.66mg 44%
Sodium 220.19mg 26%
Potassium 86.98mg 5%
Total Carbs 34.47g 32%
Sugars 18.36g 208%
Dietary Fiber 0.67g 8%
Protein 5.69g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.4mg 23%
Calcium 46.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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