All-in-One Tuna Casserole Recipe

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All-in-One Tuna Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In large bowl, blend onion soup mix with cream of mushroom soup and milk; stir in peas & carrots, cooked noodles, cheese and tuna.
  3. Turn into greased 2-quart baking dish.
  4. Bake 30 minutes or until bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.9 Kcal (2076 kJ)
Calories from fat 140.78 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 87.98mg 29%
Sodium 593.6mg 25%
Potassium 495.27mg 11%
Total Carbs 52.21g 17%
Sugars 8.53g 34%
Dietary Fiber 3.55g 14%
Protein 33.46g 67%
Vitamin C 6.1mg 10%
Iron 3.7mg 21%
Calcium 370.6mg 37%
Amount Per 100 g
Calories 176.79 Kcal (740 kJ)
Calories from fat 50.19 Kcal
% Daily Value*
Total Fat 5.58g 24%
Cholesterol 31.36mg 29%
Sodium 211.62mg 25%
Potassium 176.57mg 11%
Total Carbs 18.61g 17%
Sugars 3.04g 34%
Dietary Fiber 1.27g 14%
Protein 11.93g 67%
Vitamin C 2.2mg 10%
Iron 1.3mg 21%
Calcium 132.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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