Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients
6
Count
Nutrition
226
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Stir soup, milk, peas, tuna and noodles into a 3 quart casserole dish.
  2. Bake at 400°F for 30 minutes or until hot.
  3. Mix bread crumbs with butter and sprinkle over tuna.; Bake 5 minutes more.
  4. •Variation: Cheesy Tuna Melt- In place of bread crumbs sprinkle with 1/2 cup shredded cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.44 Kcal (948 kJ)
Calories from fat 30.7 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 33.45mg 11%
Sodium 178.85mg 7%
Potassium 198.18mg 4%
Total Carbs 36.51g 12%
Sugars 4.37g 17%
Dietary Fiber 3.44g 14%
Protein 11.73g 23%
Vitamin C 8mg 13%
Iron 2.1mg 12%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 104.83 Kcal (439 kJ)
Calories from fat 14.21 Kcal
% Daily Value*
Total Fat 1.58g 5%
Cholesterol 15.49mg 11%
Sodium 82.8mg 7%
Potassium 91.75mg 4%
Total Carbs 16.9g 12%
Sugars 2.02g 17%
Dietary Fiber 1.59g 14%
Protein 5.43g 23%
Vitamin C 3.7mg 13%
Iron 1mg 12%
Calcium 35.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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