Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Prepare noodles according to package directions.
  2. Add peas for last 5 minutes of cooking time.
  3. Drain.
  4. Combine in 8-cup (2 L) casserole, soup, milk, tuna and half of cheese.
  5. Stir in noodles and peas.
  6. Top with remaining cheese.
  7. Sprinkle with paprika.
  8. Bake at 400°F (200°C) 20 to 25 minutes or until bubbling and hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.67 Kcal (853 kJ)
Calories from fat 58.3 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 37.5mg 13%
Sodium 203.72mg 8%
Potassium 192.49mg 4%
Total Carbs 23.72g 8%
Sugars 3.89g 16%
Dietary Fiber 2.46g 10%
Protein 11.59g 23%
Vitamin C 6mg 10%
Iron 1.9mg 11%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 175.24 Kcal (734 kJ)
Calories from fat 50.16 Kcal
% Daily Value*
Total Fat 5.57g 10%
Cholesterol 32.27mg 13%
Sodium 175.28mg 8%
Potassium 165.62mg 4%
Total Carbs 20.41g 8%
Sugars 3.35g 16%
Dietary Fiber 2.12g 10%
Protein 9.97g 23%
Vitamin C 5.2mg 10%
Iron 1.6mg 11%
Calcium 136.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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