Directions:
- In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm.
- In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.
- Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.85 Kcal (2583 kJ) | ||
| Calories from fat | 265.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 80mg | 27% | |
| Sodium | 1241.92mg | 52% | |
| Potassium | 454.39mg | 10% | |
| Total Carbs | 67.7g | 23% | |
| Sugars | 24.47g | 98% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 111.3mg | 186% | |
| Iron | 4.5mg | 25% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 171.19 Kcal (717 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 45% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 27% | |
| Sodium | 344.65mg | 52% | |
| Potassium | 126.1mg | 10% | |
| Total Carbs | 18.79g | 23% | |
| Sugars | 6.79g | 98% | |
| Dietary Fiber | 1.67g | 24% | |
| Protein | 5.44g | 39% | |
| Vitamin C | 30.9mg | 186% | |
| Iron | 1.2mg | 25% | |
| Calcium | 25mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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