Directions:
- Place four bacon strips at a time on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 4-6 minutes or until crisp.
- Spread salad dressing on four slices of bread; top with the chicken, bacon, cheese and remaining bread. Butter outsides of sandwiches.
- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.16 Kcal (2488 kJ) | ||
| Calories from fat | 338.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.58g | 58% | |
|---|---|---|---|
| Cholesterol | 98.23mg | 33% | |
| Sodium | 1610.28mg | 67% | |
| Potassium | 547.04mg | 12% | |
| Total Carbs | 34.36g | 11% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 27.57g | 55% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.84 Kcal (1096 kJ) | ||
| Calories from fat | 149.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 58% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 33% | |
| Sodium | 709.63mg | 67% | |
| Potassium | 241.08mg | 12% | |
| Total Carbs | 15.14g | 11% | |
| Sugars | 1.74g | 16% | |
| Dietary Fiber | 1.69g | 15% | |
| Protein | 12.15g | 55% | |
| Iron | 0.8mg | 11% | |
| Calcium | 27.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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