Crunchy Ham and Cheese Recipe

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Ingredients:

Serving

Directions:

Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips.
In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1077.31 Kcal (4510 kJ)
Calories from fat	588.44 Kcal
		% Daily Value*
Total Fat	65.38g	101%
Cholesterol	228.23mg	76%
Sodium	1928.23mg	80%
Potassium	352.65mg	8%
Total Carbs	95.09g	32%
Sugars	4.99g	20%
Dietary Fiber	10.33g	41%
Protein	32.21g	64%
Vitamin C	33.7mg	56%
Vitamin A	0.1mg	2%
Iron	6.3mg	35%
Calcium	694.7mg	69%

Amount Per 100 g
Calories	321.29 Kcal (1345 kJ)
Calories from fat	175.49 Kcal
		% Daily Value*
Total Fat	19.5g	101%
Cholesterol	68.06mg	76%
Sodium	575.05mg	80%
Potassium	105.17mg	8%
Total Carbs	28.36g	32%
Sugars	1.49g	20%
Dietary Fiber	3.08g	41%
Protein	9.61g	64%
Vitamin C	10.1mg	56%
Iron	1.9mg	35%
Calcium	207.2mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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