Baby Potato Salad Recipe

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Baby Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a large pot and add cold water to cover by 2 ; season generously with salt. Bring to a boil, reduce heat, and simmer gently until potatoes are tender, 20-25 minutes. Drain and let potatoes cool slightly. Peel, if desired.
  2. Meanwhile, whisk egg yolk and vinegar in a large bowl; season with salt. Whisking constantly, gradually add oil, drop by drop at first, and whisk until mayonnaise is thick and creamy. Whisk in mustard.
  3. Add warm potatoes to bowl with mayonnaise and toss to coat; season with salt. Fold in chives just before serving.
  4. DO AHEAD: Mayonnaise can be made 1 day ahead. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.26 Kcal (893 kJ)
Calories from fat 129.67 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 23.25mg 8%
Sodium 51.59mg 2%
Potassium 491.55mg 10%
Total Carbs 20.69g 7%
Sugars 1.19g 5%
Dietary Fiber 1.27g 5%
Protein 3.25g 7%
Vitamin C 20.9mg 35%
Iron 92mg 511%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 153.42 Kcal (642 kJ)
Calories from fat 93.28 Kcal
% Daily Value*
Total Fat 10.36g 22%
Cholesterol 16.73mg 8%
Sodium 37.11mg 2%
Potassium 353.63mg 10%
Total Carbs 14.88g 7%
Sugars 0.85g 5%
Dietary Fiber 0.91g 5%
Protein 2.34g 7%
Vitamin C 15.1mg 35%
Iron 66.2mg 511%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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