Egyptian Rice Recipe

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Egyptian Rice
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Ingredients:

Directions:

  1. Brown ground turkey & onion.
  2. Add remaining ingredients.
  3. Cover and simmer until rice is done.
  4. To serve, put on top a dollop of sour cream.
  5. And sprinkle with toasted slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.57 Kcal (1685 kJ)
Calories from fat 76.57 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 85.23mg 28%
Sodium 1573.03mg 66%
Potassium 585.7mg 12%
Total Carbs 47.67g 16%
Sugars 4.32g 17%
Dietary Fiber 1.27g 5%
Protein 33.95g 68%
Vitamin C 2.4mg 4%
Iron 3.9mg 21%
Calcium 37mg 4%
Amount Per 100 g
Calories 119.52 Kcal (500 kJ)
Calories from fat 22.73 Kcal
% Daily Value*
Total Fat 2.53g 13%
Cholesterol 25.3mg 28%
Sodium 467.02mg 66%
Potassium 173.89mg 12%
Total Carbs 14.15g 16%
Sugars 1.28g 17%
Dietary Fiber 0.38g 5%
Protein 10.08g 68%
Vitamin C 0.7mg 4%
Iron 1.1mg 21%
Calcium 11mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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