Ultimate Scalloped Potatoes Recipe

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Ultimate Scalloped Potatoes
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  1. Grease a shallow 1-1/2 quart baking dish with the butter; set aside.
  2. In a saucepan, combine cream, milk, salt, pepper and garlic.
  3. Cook just until bubbles begin to form around sides of pan.
  4. Remove from the heat; cool for 10 minutes.
  5. Peel and thinly slice the potatoes; pat dry with paper towels.
  6. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
  7. Repeat layers.
  8. Bake, uncovered, at 350 for 55-65 minutes or until poatotes are tender.
  9. Let stand for 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.05 Kcal (1122 kJ)
Calories from fat 117.41 Kcal
% Daily Value*
Total Fat 13.05g 20%
Cholesterol 43.95mg 15%
Sodium 564.61mg 24%
Potassium 503.13mg 11%
Total Carbs 28.77g 10%
Sugars 6.11g 24%
Dietary Fiber 3.97g 16%
Protein 9.86g 20%
Vitamin C 3.1mg 5%
Vitamin A 1.3mg 44%
Iron 1.4mg 8%
Calcium 263.6mg 26%
Amount Per 100 g
Calories 142.06 Kcal (595 kJ)
Calories from fat 62.23 Kcal
% Daily Value*
Total Fat 6.91g 20%
Cholesterol 23.29mg 15%
Sodium 299.23mg 24%
Potassium 266.65mg 11%
Total Carbs 15.25g 10%
Sugars 3.24g 24%
Dietary Fiber 2.1g 16%
Protein 5.23g 20%
Vitamin C 1.6mg 5%
Vitamin A 0.7mg 44%
Iron 0.7mg 8%
Calcium 139.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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