Alethea’s Spicy Tortilla Soup Recipe

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Alethea’s Spicy Tortilla Soup
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Ingredients:

Directions:

  1. In a saucepan, sauté the onions and garlic in the vegetable oil until soft. In a large pot, combine the remaining ingredients, except the cheese and tortilla strips. Add onions and garlic. Simmer over low heat for one hour.
  2. TO SERVE: Ladle soup into individual bowls up to 3/4 full. Sprinkle with tortilla strips and cheese. Garnish with cilantro sprigs or chopped jalapeño. Serve with hot flour or corn tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.18 Kcal (1089 kJ)
Calories from fat 137.81 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 25.43mg 8%
Sodium 1613.45mg 67%
Potassium 803.78mg 17%
Total Carbs 17.37g 6%
Sugars 5.26g 21%
Dietary Fiber 2.12g 8%
Protein 10.89g 22%
Vitamin C 171.7mg 286%
Iron 1.4mg 8%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 47.36 Kcal (198 kJ)
Calories from fat 25.09 Kcal
% Daily Value*
Total Fat 2.79g 24%
Cholesterol 4.63mg 8%
Sodium 293.7mg 67%
Potassium 146.31mg 17%
Total Carbs 3.16g 6%
Sugars 0.96g 21%
Dietary Fiber 0.39g 8%
Protein 1.98g 22%
Vitamin C 31.3mg 286%
Iron 0.3mg 8%
Calcium 10.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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