Directions:
- Brown meat and add onions and spices.
- Add hominy with juice, chilies, and broth.
- Let simmer 2 hours.
- Squeeze in lime and add cilantro.
- Continue cooking for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.25 Kcal (1052 kJ) | ||
| Calories from fat | 36.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 1390.12mg | 58% | |
| Potassium | 346.46mg | 7% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 123.6mg | 206% | |
| Iron | 3.5mg | 19% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 53.81 Kcal (225 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 6% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 1% | |
| Sodium | 297.69mg | 58% | |
| Potassium | 74.19mg | 7% | |
| Total Carbs | 9.84g | 15% | |
| Sugars | 1.84g | 34% | |
| Dietary Fiber | 2.06g | 39% | |
| Protein | 1.13g | 11% | |
| Vitamin C | 26.5mg | 206% | |
| Iron | 0.7mg | 19% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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