Spicy Tortilla Soup with Shrimp and Avocado Recipe

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Spicy Tortilla Soup with Shrimp and Avocado
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Ingredients:

Directions:

  1. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 6 ingredients (through garlic); cook 6 minutes or until carrot is crisp-tender, stirring occasionally. Add broth, hominy, and tomatoes; bring to a boil. Cover and cook 6 minutes, stirring occasionally. Add shrimp; cook 2 minutes or until shrimp are done.
  2. Remove from heat; stir in juice and salt. Divide shrimp mixture evenly among 4 bowls; top evenly with chips and avocado. Garnish with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.01 Kcal (2311 kJ)
Calories from fat 266.12 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 49.54mg 17%
Sodium 1643.59mg 68%
Potassium 942.92mg 20%
Total Carbs 43g 14%
Sugars 6.26g 25%
Dietary Fiber 6.1g 24%
Protein 33.22g 66%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 4%
Iron 6.9mg 38%
Calcium 234.5mg 23%
Amount Per 100 g
Calories 126.83 Kcal (531 kJ)
Calories from fat 61.14 Kcal
% Daily Value*
Total Fat 6.79g 45%
Cholesterol 11.38mg 17%
Sodium 377.63mg 68%
Potassium 216.64mg 20%
Total Carbs 9.88g 14%
Sugars 1.44g 25%
Dietary Fiber 1.4g 24%
Protein 7.63g 66%
Vitamin C 2.4mg 17%
Iron 1.6mg 38%
Calcium 53.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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