Alain's Cured Foie Gras (Emeril Lagasse) Recipe

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Alain's Cured Foie Gras (Emeril Lagasse)
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Ingredients:

Directions:

  1. Allow the foie gras to sit at room temperature for 30 minutes. Combine the spices in a mixing bowl and set aside.
  2. Place a piece of cheesecloth on a flat work surface, and place the foie gras in the center. Gently roll the foie gras in 1 direction (as though using a rolling pin) so that it forms a tight cylinder or log. Continue rolling the foie gras in the cheesecloth until it is as tightly furled as possible, about 1 1/2 to 2-inches in diameter, then twist and tie the ends with twine. Pour a third of the spice mixture into a loaf pan or small casserole dish at least 3 inches in height. Place the rolled foie gras in the spice bed and cover completely with the remaining spice cure. Cover the foie gras tightly with plastic wrap and refrigerate for 3 days.
  3. Remove the foie gras from the refrigerator, unwrap and thinly slice.
  4. Serve the sliced foie gras atop toasted thinly sliced bread, with a dollop of something fruity on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.03 Kcal (235 kJ)
Calories from fat 2.92 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 10175.29mg 424%
Potassium 16.92mg 0%
Total Carbs 14.09g 5%
Sugars 11.99g 48%
Dietary Fiber 1.11g 4%
Protein 0.15g 0%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 144.5 Kcal (605 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 0%
Sodium 26243.9mg 424%
Potassium 43.65mg 0%
Total Carbs 36.35g 5%
Sugars 30.93g 48%
Dietary Fiber 2.87g 4%
Protein 0.38g 0%
Vitamin C 0.9mg 1%
Iron 0.5mg 1%
Calcium 54.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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