Ajeen Beckford Lahma Bi Ajeen Recipe

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Ajeen Beckford Lahma Bi Ajeen
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Ingredients:

Directions:

  1. Mix all dough ingredients well. Knead for a few moments. Set aside to rest while preparing filling. Mix all the filling ingredients. Preheat the oven to 400°F
  2. Since you will be preparing a large number of these, it makes sense to work on a large, clean surface. The kitchen table is perfect. Roll half the dough to 1/8 inch thickness on a clean table. Use a glass, 2-2.5 inches in diameter to cut circles of dough. Place these circles on a well oiled baking sheet. Work the remaining dough into a ball, and roll it out to cut more circles. Keep combining the circle cutouts until you have used all the dough. Place 1.5 teaspoons filling on each circle. With a fork, carefully smooth filling to the edge of the circle. It's fine for the lahma bi ajeen to touch each other in the pan, but they cannot overlap.
  3. Bake for about 20 minutes, or until dough is just firm but not crisp.
  4. Serve with tehina and soup or salad for a first course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.37 Kcal (5792 kJ)
Calories from fat 541.62 Kcal
% Daily Value*
Total Fat 60.18g 93%
Cholesterol 67.71mg 23%
Sodium 4575.32mg 191%
Potassium 1059.32mg 23%
Total Carbs 169.23g 56%
Sugars 13.94g 56%
Dietary Fiber 18.42g 74%
Protein 40.37g 81%
Vitamin C 8.2mg 14%
Iron 12mg 67%
Calcium 487.7mg 49%
Amount Per 100 g
Calories 262.43 Kcal (1099 kJ)
Calories from fat 102.75 Kcal
% Daily Value*
Total Fat 11.42g 93%
Cholesterol 12.85mg 23%
Sodium 867.95mg 191%
Potassium 200.96mg 23%
Total Carbs 32.1g 56%
Sugars 2.64g 56%
Dietary Fiber 3.49g 74%
Protein 7.66g 81%
Vitamin C 1.6mg 14%
Iron 2.3mg 67%
Calcium 92.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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