Directions:
- Preheat oven to 350°.
- Grease 12-14 muffin tin cups.
- Drain and chop the peaches.
- Mix all dry ingredients; add peaches and stir to coat peaches with the flour.
- Combine eggs, milk and oil; stir into dry ingredients and peaches. Mix just until blended-don't beat.
- Fill muffin tins 3/4 full.
- Bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.16 Kcal (3731 kJ) | ||
| Calories from fat | 302.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 2731.92mg | 114% | |
| Potassium | 751.22mg | 16% | |
| Total Carbs | 129.7g | 43% | |
| Sugars | 28.1g | 112% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 18.99g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 7.3mg | 40% | |
| Calcium | 514.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 289.53 Kcal (1212 kJ) | ||
| Calories from fat | 98.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 52% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 28% | |
| Sodium | 887.56mg | 114% | |
| Potassium | 244.06mg | 16% | |
| Total Carbs | 42.14g | 43% | |
| Sugars | 9.13g | 112% | |
| Dietary Fiber | 3.59g | 44% | |
| Protein | 6.17g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.4mg | 40% | |
| Calcium | 167.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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