Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette Recipe

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Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette
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Ingredients:

Directions:

  1. Place tuna, marinade and sesame seeds in mixing bowl. Stir and let marinate for 5 minutes. While marinating, assemble tower base with avocado and pineapple. Top with marinated tuna and pack tightly.
  2. Sake and sesame marinade:
  3. In a medium saucepan, heat sesame oil until smoking. Add the garlic, shallot, and ginger. Saute until garlic begins to change color. Deglaze pan with sake. Bring to a simmer and let reduce by half. Add vinegar, soy, and sugar. Return to a boil, blend and then strain into clean saucepan. Whisk in slurry and bring to a boil to thicken. Remove from heat. Chill before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.33 Kcal (2208 kJ)
Calories from fat 201.72 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 55.18mg 18%
Sodium 1060.85mg 44%
Potassium 358.38mg 8%
Total Carbs 31.29g 10%
Sugars 21.68g 87%
Dietary Fiber 4.01g 16%
Protein 32.15g 64%
Vitamin C 8.2mg 14%
Iron 2.1mg 12%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 155.19 Kcal (650 kJ)
Calories from fat 59.37 Kcal
% Daily Value*
Total Fat 6.6g 34%
Cholesterol 16.24mg 18%
Sodium 312.21mg 44%
Potassium 105.47mg 8%
Total Carbs 9.21g 10%
Sugars 6.38g 87%
Dietary Fiber 1.18g 16%
Protein 9.46g 64%
Vitamin C 2.4mg 14%
Iron 0.6mg 12%
Calcium 17mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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