Agurlce Salat or Medieval Cucumber Salad Recipe

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Agurlce Salat or Medieval Cucumber Salad
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Ingredients:

Directions:

  1. Place your thin sliced cucumbers on a baking pan in a single layer and sprinkle the salt evenly over all the cucumber slices.
  2. Place another pan on top of the pan of cucumbers to press out the natural juices of the cucumbers, adding a heavy bowl if needed for weight.
  3. Press at least 6 hours or over night!
  4. In the morning drain the liquid and toss the cucumbers into the marinade
  5. Place in a refrigerator and marinade for 2 hours then serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.7 Kcal (166 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 3493.76mg 146%
Potassium 299.47mg 6%
Total Carbs 7.14g 2%
Sugars 3.99g 16%
Dietary Fiber 2.45g 10%
Protein 2.19g 4%
Vitamin C 6.3mg 10%
Iron 0.2mg 1%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 15.14 Kcal (63 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1332.21mg 146%
Potassium 114.19mg 6%
Total Carbs 2.72g 2%
Sugars 1.52g 16%
Dietary Fiber 0.93g 10%
Protein 0.84g 4%
Vitamin C 2.4mg 10%
Iron 0.1mg 1%
Calcium 16.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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