Agave Syrup - Multi Grain Blueberry Muffins Recipe

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Agave Syrup - Multi Grain Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Line a muffin tin with muffin cups or brush with oil to prevent sticking.
  3. Whisk together the flour, oats, corn meal, sesame, flax, baking soda, baking powder and salt.
  4. In a separate bowl, whisk the orange juice or soy milk, vegetable oil, agave syrup, and eggs.
  5. Make a well in the center of the dry ingredients and add the agave mixture. Whisk till blended. Stir in the blueberries.
  6. Divide the batter among the 12 muffin cups. Bake for about 30 minutes or until the muffins spring back when pressed gently. Cool on a rack.
  7. Makes 20 medium OR 12 large muffins
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.96 Kcal (887 kJ)
Calories from fat 92.79 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 16mg 5%
Sodium 147.33mg 6%
Potassium 263.26mg 6%
Total Carbs 27.71g 9%
Sugars 12.23g 49%
Dietary Fiber 3.68g 15%
Protein 3.98g 8%
Vitamin C 10.4mg 17%
Iron 1.3mg 7%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 156.02 Kcal (653 kJ)
Calories from fat 68.3 Kcal
% Daily Value*
Total Fat 7.59g 16%
Cholesterol 11.78mg 5%
Sodium 108.45mg 6%
Potassium 193.79mg 6%
Total Carbs 20.4g 9%
Sugars 9g 49%
Dietary Fiber 2.71g 15%
Protein 2.93g 8%
Vitamin C 7.6mg 17%
Iron 0.9mg 7%
Calcium 86.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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