Whole Grain Blueberry Muffins Recipe

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Whole Grain Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place the oats in blender container and process until fine flour.
  3. In a medium bowl, thoroughly mix oat flour, oat bran and pastry flour; stir in baking powder and soda.
  4. In a separate bowl, mix together the egg substitute, buttermilk and oil.
  5. Add the wet ingredients to the flour all at once and stir to moisten.
  6. Gently stir in rinsed and drained berries and spoon batter into muffin tins that have been sprayed with non-stick cooking spray.
  7. Bake in preheated oven for 25 minutes or until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.17 Kcal (1688 kJ)
Calories from fat 132.72 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 60.88mg 20%
Sodium 234.43mg 10%
Potassium 398.56mg 8%
Total Carbs 55.83g 19%
Sugars 9.18g 37%
Dietary Fiber 7.67g 31%
Protein 15.65g 31%
Vitamin C 3.8mg 6%
Iron 3.1mg 17%
Calcium 185.3mg 19%
Amount Per 100 g
Calories 208.1 Kcal (871 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 23%
Cholesterol 31.42mg 20%
Sodium 121mg 10%
Potassium 205.72mg 8%
Total Carbs 28.81g 19%
Sugars 4.74g 37%
Dietary Fiber 3.96g 31%
Protein 8.08g 31%
Vitamin C 2mg 6%
Iron 1.6mg 17%
Calcium 95.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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