Strawberry Oat Muffins Recipe

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Strawberry Oat Muffins
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  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
  2. In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.89 Kcal (988 kJ)
Calories from fat 70.14 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 15.89mg 5%
Sodium 332.48mg 14%
Potassium 182.83mg 4%
Total Carbs 38.89g 13%
Sugars 19.97g 80%
Dietary Fiber 1.76g 7%
Protein 3.83g 8%
Vitamin C 7.5mg 12%
Iron 0.9mg 5%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 272.28 Kcal (1140 kJ)
Calories from fat 80.97 Kcal
% Daily Value*
Total Fat 9g 12%
Cholesterol 18.34mg 5%
Sodium 383.77mg 14%
Potassium 211.04mg 4%
Total Carbs 44.89g 13%
Sugars 23.05g 80%
Dietary Fiber 2.03g 7%
Protein 4.43g 8%
Vitamin C 8.6mg 12%
Iron 1.1mg 5%
Calcium 78mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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