Directions:
- Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
- Add the turkey and the seasonings and mix to heat all ingredients through.
- Add the broth and let simmer for 2 to 3 minutes.
- Add the Mushroom Soup and mix well, add more
- Seasoning if desired.
- Combine the noodles with the turkey mixture and heat through.
- Serve with a salad and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.03 Kcal (3957 kJ) | ||
| Calories from fat | 171.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 702.8mg | 234% | |
| Sodium | 466.43mg | 19% | |
| Potassium | 574.69mg | 12% | |
| Total Carbs | 130.21g | 43% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 20.14g | 81% | |
| Protein | 69.76g | 140% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 6.2mg | 208% | |
| Iron | 9.5mg | 53% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.53 Kcal (756 kJ) | ||
| Calories from fat | 32.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 29% | |
|---|---|---|---|
| Cholesterol | 134.26mg | 234% | |
| Sodium | 89.1mg | 19% | |
| Potassium | 109.79mg | 12% | |
| Total Carbs | 24.87g | 43% | |
| Sugars | 0.97g | 20% | |
| Dietary Fiber | 3.85g | 81% | |
| Protein | 13.33g | 140% | |
| Vitamin C | 2mg | 18% | |
| Vitamin A | 1.2mg | 208% | |
| Iron | 1.8mg | 53% | |
| Calcium | 19.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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