Directions:
- Heat oven to 325ºF. In roasting pan or 2 Dutch ovens, mix meat, carrots, celery, onion, water chestnuts and mushrooms.
- Mix flour, sugar and salt and stir into meat mixture. Then stir in tomatoes and Burgundy. Cover.
- Bake 4 hours or until meat is tender.
- CRAN-APPLE CIDER: in a large kettle or pot, combine all the ingredients. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. Makes 25 servings (about 1/2 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.94 Kcal (3035 kJ) | ||
| Calories from fat | 373.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 64% | |
|---|---|---|---|
| Cholesterol | 107.33mg | 36% | |
| Sodium | 1388.68mg | 58% | |
| Potassium | 837.49mg | 18% | |
| Total Carbs | 56.17g | 19% | |
| Sugars | 42.52g | 170% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 27.24g | 54% | |
| Vitamin C | 61.1mg | 102% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 62.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 64% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 36% | |
| Sodium | 231.96mg | 58% | |
| Potassium | 139.89mg | 18% | |
| Total Carbs | 9.38g | 19% | |
| Sugars | 7.1g | 170% | |
| Dietary Fiber | 0.5g | 12% | |
| Protein | 4.55g | 54% | |
| Vitamin C | 10.2mg | 102% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.6mg | 19% | |
| Calcium | 13.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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