Oven Stew A.k.a. Moving Stew Recipe

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Oven Stew A.k.a. Moving Stew
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Ingredients:

Directions:

  1. Place all ingredients in a roaster pan. Do not brown meat. Mix well and cover. Bake at 250 for 4 hours. Comes out with a nice gravy and super easy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.87 Kcal (1348 kJ)
Calories from fat 73.47 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 85.71mg 29%
Sodium 202.03mg 8%
Potassium 929.76mg 20%
Total Carbs 28.37g 9%
Sugars 8.49g 34%
Dietary Fiber 4.69g 19%
Protein 31.33g 63%
Vitamin C 25.8mg 43%
Vitamin A 1mg 32%
Iron 2.1mg 12%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 91.25 Kcal (382 kJ)
Calories from fat 20.83 Kcal
% Daily Value*
Total Fat 2.31g 13%
Cholesterol 24.3mg 29%
Sodium 57.28mg 8%
Potassium 263.6mg 20%
Total Carbs 8.04g 9%
Sugars 2.41g 34%
Dietary Fiber 1.33g 19%
Protein 8.88g 63%
Vitamin C 7.3mg 43%
Vitamin A 0.3mg 32%
Iron 0.6mg 12%
Calcium 22.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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