African Peanut Dipping Sauce Recipe

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African Peanut Dipping Sauce
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Ingredients:

Directions:

  1. In saute pan, cook onions until tender.
  2. Add cayenne, ginger, mashed banana, and saute, stirring frequently.
  3. After five minutes, add the juices.
  4. Simmer for 10 minutes more, before stirring in the peanut butter.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.22 Kcal (491 kJ)
Calories from fat 31.68 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 47.14mg 2%
Potassium 373.27mg 8%
Total Carbs 20.51g 7%
Sugars 12.27g 49%
Dietary Fiber 3.12g 12%
Protein 1.72g 3%
Vitamin C 37.4mg 62%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 57.26 Kcal (240 kJ)
Calories from fat 15.48 Kcal
% Daily Value*
Total Fat 1.72g 5%
Sodium 23.02mg 2%
Potassium 182.32mg 8%
Total Carbs 10.02g 7%
Sugars 5.99g 49%
Dietary Fiber 1.53g 12%
Protein 0.84g 3%
Vitamin C 18.3mg 62%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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