Sweet Potato Salad (Slada Batata Hilwa) -Moroccan Recipe

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Sweet Potato Salad (Slada Batata Hilwa) -Moroccan
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Ingredients:

Directions:

  1. Saute onions in 2 tbsp of oil until golden.
  2. Add the cubed sweet potato to the pan and just barely cover it with a little water.
  3. Add ginger, cumin, paprika, salt to taste and 2 more tbsp of oil.
  4. Cook until potato pieces are tender and the liquid has reduced to a sauce, turning the potatoes over once. Be careful when handling them so that they don't fall apart.
  5. Let cool to room temperature.
  6. Mix in olives, and preserved lemon peel. Taste and adjust salt if you need more.
  7. Sprinkle with lemon juice, remaining one tbsp of olive oil and parsley. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.42 Kcal (575 kJ)
Calories from fat 82.46 Kcal
% Daily Value*
Total Fat 9.16g 14%
Sodium 69.43mg 3%
Potassium 228.51mg 5%
Total Carbs 13.21g 4%
Sugars 2.98g 12%
Dietary Fiber 2.25g 9%
Protein 1.41g 3%
Vitamin C 5.3mg 9%
Vitamin A 0.6mg 19%
Iron 0.8mg 4%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 158.82 Kcal (665 kJ)
Calories from fat 95.31 Kcal
% Daily Value*
Total Fat 10.59g 14%
Sodium 80.24mg 3%
Potassium 264.1mg 5%
Total Carbs 15.27g 4%
Sugars 3.44g 12%
Dietary Fiber 2.6g 9%
Protein 1.62g 3%
Vitamin C 6.1mg 9%
Vitamin A 0.7mg 19%
Iron 0.9mg 4%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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