Adobo (Cuban Garlic Marinade) Recipe

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Adobo (Cuban Garlic Marinade)
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Ingredients:

Directions:

  1. Place garlic, kosher salt, cumin, oregano, black pepper, lime juice, and orange juice in a blender.
  2. Blend to a smooth puree.
  3. Abodo tastes best used within a few hours of making.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.52 Kcal (228 kJ)
Calories from fat 3.09 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 1595.4mg 66%
Potassium 230.97mg 5%
Total Carbs 14.01g 5%
Sugars 4.42g 18%
Dietary Fiber 0.62g 2%
Protein 1.05g 2%
Vitamin C 45.1mg 75%
Iron 1.1mg 6%
Calcium 50mg 5%
Amount Per 100 g
Calories 40.36 Kcal (169 kJ)
Calories from fat 2.29 Kcal
% Daily Value*
Total Fat 0.25g 1%
Sodium 1181.21mg 66%
Potassium 171.01mg 5%
Total Carbs 10.37g 5%
Sugars 3.27g 18%
Dietary Fiber 0.46g 2%
Protein 0.78g 2%
Vitamin C 33.4mg 75%
Iron 0.8mg 6%
Calcium 37mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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