Grilled Tri-Tip Roast With Tequila Marinade Recipe

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Grilled Tri-Tip Roast With Tequila Marinade
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  1. Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over.
  2. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
  3. Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade.
  4. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board.
  5. Tent with foil; let stand 10 minutes. Cut diagonally across grain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.39 Kcal (2367 kJ)
Calories from fat 291.5 Kcal
% Daily Value*
Total Fat 32.39g 50%
Cholesterol 177.28mg 59%
Sodium 797.49mg 33%
Potassium 846.68mg 18%
Total Carbs 4.39g 1%
Sugars 0.61g 2%
Dietary Fiber 0.44g 2%
Protein 63.05g 126%
Vitamin C 7.1mg 12%
Iron 5.3mg 30%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 200.9 Kcal (841 kJ)
Calories from fat 103.58 Kcal
% Daily Value*
Total Fat 11.51g 50%
Cholesterol 62.99mg 59%
Sodium 283.38mg 33%
Potassium 300.86mg 18%
Total Carbs 1.56g 1%
Sugars 0.22g 2%
Dietary Fiber 0.16g 2%
Protein 22.4g 126%
Vitamin C 2.5mg 12%
Iron 1.9mg 30%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 15

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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