Last Minute Rib-Eye Steaks Recipe

Posted by
Rate It!
Last Minute Rib-Eye Steaks
Add your photo!



  1. Make the rub: in a small bowl, mix the rub ingredients together.
  2. Let steaks stand at room temperature for 20-30 minutes before grilling.
  3. Lightly brush or spray steaks with the oil.
  4. Season the steaks with the rub, pressing the spices into the meat.
  5. Grill over direct high heat until cooked to desired doneness; 6-8 minutes for medium-rare, turning once.
  6. Let rest for 3-5 minutes; serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.76 Kcal (296 kJ)
Calories from fat 46.57 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 18.71mg 6%
Sodium 545.05mg 23%
Potassium 74.9mg 2%
Total Carbs 0.45g 0%
Sugars 0.02g 0%
Dietary Fiber 0.09g 0%
Protein 5.49g 11%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 229.46 Kcal (961 kJ)
Calories from fat 151.01 Kcal
% Daily Value*
Total Fat 16.78g 8%
Cholesterol 60.67mg 6%
Sodium 1767.34mg 23%
Potassium 242.87mg 2%
Total Carbs 1.46g 0%
Sugars 0.05g 0%
Dietary Fiber 0.28g 0%
Protein 17.81g 11%
Vitamin C 0.8mg 0%
Iron 2.5mg 4%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top