Sopa De Frijol Recipe

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Sopa De Frijol
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Ingredients:

Directions:

  1. Char the poblanos over a gas flame or under a broiler until they are blistered on all sides.
  2. Let cool slightly, then peel, seed, and cut into 1-inch pieces.
  3. Place the beans in the bottom of a 5-quart slow cooker.
  4. Top with the poblanos, jalapenos, beef, bacon , onion, garlic, salt, cumin, and oregano.
  5. Add the chipotles, tomatoes, broth, and water to the cooler.
  6. Cover and cook on LOW for 8 hours.
  7. Turn the cooker to warm setting and uncover.
  8. Let the soup settle for 15 minutes, then using a large spoon, skim off as much fat as possible.
  9. Remove the bacon, cut it into small pieces, and return to the soup.
  10. Thin the soup, if desired, with a little more broth or water.
  11. Taste and adjust the seasoning.
  12. Serve hot with warm tortillas on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.32 Kcal (1416 kJ)
Calories from fat 175.81 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 37.83mg 13%
Sodium 1672.17mg 70%
Potassium 593.6mg 13%
Total Carbs 26.9g 9%
Sugars 4.98g 20%
Dietary Fiber 3.18g 13%
Protein 16g 32%
Vitamin C 5mg 8%
Iron 5.3mg 30%
Calcium 85mg 8%
Amount Per 100 g
Calories 65.82 Kcal (276 kJ)
Calories from fat 34.2 Kcal
% Daily Value*
Total Fat 3.8g 30%
Cholesterol 7.36mg 13%
Sodium 325.31mg 70%
Potassium 115.48mg 13%
Total Carbs 5.23g 9%
Sugars 0.97g 20%
Dietary Fiber 0.62g 13%
Protein 3.11g 32%
Vitamin C 1mg 8%
Iron 1mg 30%
Calcium 16.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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