A Pot of Lamb Chops Recipe

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A Pot of Lamb Chops
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Ingredients:

Directions:

  1. Preheat oven to 190°C (375°F).
  2. Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first.
  3. Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste.
  4. Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops.
  5. Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops.
  6. Layer with the last of tomatoes and crumbs. Sprinkle with olive oil.
  7. Bake in oven for 1- 1 1/2 hours until chops are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.71 Kcal (1900 kJ)
Calories from fat 70.26 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 11mg 4%
Sodium 489.26mg 20%
Potassium 1224.21mg 26%
Total Carbs 80.92g 27%
Sugars 16.05g 64%
Dietary Fiber 11.35g 45%
Protein 13.13g 26%
Vitamin C 19.6mg 33%
Vitamin A 3.3mg 108%
Iron 4.4mg 25%
Calcium 280.8mg 28%
Amount Per 100 g
Calories 95.24 Kcal (399 kJ)
Calories from fat 14.75 Kcal
% Daily Value*
Total Fat 1.64g 12%
Cholesterol 2.31mg 4%
Sodium 102.7mg 20%
Potassium 256.97mg 26%
Total Carbs 16.99g 27%
Sugars 3.37g 64%
Dietary Fiber 2.38g 45%
Protein 2.76g 26%
Vitamin C 4.1mg 33%
Vitamin A 0.7mg 108%
Iron 0.9mg 25%
Calcium 58.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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