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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Easy lamb chops Italian style. This recipe is layered. First you will have a layer of potatoes and onions. Next you will have 3 layers of tomatoes and crumbs and 2 layers of chops. I use a deep casserole dish. Ingredients:
1 cup breadcrumbs |
1/2 cup parmesan cheese, grated |
2 garlic cloves, crushed |
1/2 cup fresh parsley, chopped |
1 tablespoon olive oil |
10 baby potatoes, finely slice |
1 large onion, finely sliced |
12 lamb chops, well trimmed |
1/4 cup white wine |
1/4 cup water |
1 (500 g) can tomatoes, drained and chopped |
salt and pepper |
Directions:
1. Preheat oven to 190°C (375°F).
2. Mix together breadcrumbs, parmesan, garlic and parsley. I use my processor, processing the crumbs first.
3. Brush bottom of casserole dish with oil. Place all of the potatoes in a layer and then top with all of the onions in a layer. Just cover this with equal parts wine and water. Season with salt and pepper to taste.
4. Next, layer with 1/3 tomatoes and 1/3 crumbs mixture. Layer with 6 chops.
5. Layer again with 1/3 tomatoes and 1/3 crumbs. Then a add the rest of the chops.
6. Layer with the last of tomatoes and crumbs. Sprinkle with olive oil.
7. Bake in oven for 1- 1 1/2 hours until chops are tender.
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