Risotto alla Milanese Recipe

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Ingredients:

Serving

Directions:

Mix together the garlic, parsley, and lemon zest in a bowl.
Set aside.
Put the saffron in a small bowl with 1 tbsp boiling water and let stand while saffron is infused.
Melt the butter in a heavy frying pan, and gently cook the onion until soft and golden, about 5 minutes.
Stir in the rice and cook for about 2 minutes, until it becomes translucent.
Add the wine and saffron mixture and cook for several minutes until all the wine is absorbed.
Added 2 1/2 cups of the stock to the pan, and simmer gently until the stock is absorbed.
Stir frequently.
Gradually add more stock, a ladle at a time, until the rice is tender.
(The rice may be tender and creamy before you've added all the stock, so add it slowly toward the end of the cooking time.) Season the risotto with the salt and pepper and transfer to a serving dish.
Sprinkly lavishly with shavings of Parmesan cheese and the garlic and parsley mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1262.42 Kcal (5286 kJ)
Calories from fat	60.22 Kcal
		% Daily Value*
Total Fat	6.69g	10%
Cholesterol	15.27mg	5%
Sodium	37216.2mg	1551%
Potassium	131.48mg	3%
Total Carbs	236.8g	79%
Sugars	2.38g	10%
Dietary Fiber	2.22g	9%
Protein	7.01g	14%
Vitamin C	15.8mg	26%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	294.21 Kcal (1232 kJ)
Calories from fat	14.03 Kcal
		% Daily Value*
Total Fat	1.56g	10%
Cholesterol	3.56mg	5%
Sodium	8673.33mg	1551%
Potassium	30.64mg	3%
Total Carbs	55.19g	79%
Sugars	0.56g	10%
Dietary Fiber	0.52g	9%
Protein	1.63g	14%
Vitamin C	3.7mg	26%
Iron	0.1mg	2%
Calcium	6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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