A Ham Stack Recipe

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A Ham Stack
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Ingredients:

Directions:

  1. Wash and cut potatoes into quarters or eighths.
  2. Put in pot cover with water and salt.
  3. Bring to a boil and cover for ten minutes or until tender.
  4. Meanwhile in a cast iron skillet melt 2 T butter and add ham steak browning on both sides, salting and peppering to taste.
  5. Drain potatoes and add drained green beans feta salt and pepper and stir.
  6. Toast potato bread lightly.
  7. Place on plate lay white American cheese in a diamond position lay a cut piece of ham steak on top pile potatoes green beans and feta on top of ham
  8. Grab a fork and a knife and dig in!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.78 Kcal (3143 kJ)
Calories from fat 307.46 Kcal
% Daily Value*
Total Fat 34.16g 53%
Cholesterol 163.32mg 54%
Sodium 3417.95mg 142%
Potassium 1518.98mg 32%
Total Carbs 53.13g 18%
Sugars 15.4g 62%
Dietary Fiber 7.01g 28%
Protein 56.35g 113%
Vitamin C 58.5mg 98%
Vitamin A 2.3mg 75%
Iron 4.3mg 24%
Calcium 581.9mg 58%
Amount Per 100 g
Calories 161.95 Kcal (678 kJ)
Calories from fat 66.32 Kcal
% Daily Value*
Total Fat 7.37g 53%
Cholesterol 35.23mg 54%
Sodium 737.3mg 142%
Potassium 327.67mg 32%
Total Carbs 11.46g 18%
Sugars 3.32g 62%
Dietary Fiber 1.51g 28%
Protein 12.15g 113%
Vitamin C 12.6mg 98%
Vitamin A 0.5mg 75%
Iron 0.9mg 24%
Calcium 125.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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