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Sweet Potato Buttermilk Biscuits Recipe

Sweet Potato Buttermilk Biscuits Recipe

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Ingredients:

Serving

1/2 cup unsalted butter
1 (10 oz) sweet potatoes, cubed and peeled
1 cup cold buttermilk
2 tbsp cold buttermilk
3 cups all-purpose flour (sifted once before measuring)
1 1/2 tbsp baking powder
1 1/2 tsp salt
1 tbsp sugar
1/2 tsp cayenne pepper

Directions:

Oven 475.
Cut butter into small cubes and chill in freezer for 15 minutes. Place potato into microwave proof dish with 3 T water. Cover, cook on high until very tender (6 - 8 minutes). Mash and refrigerate to cool. Stir in buttermilk. Stir dry ingredients together. Cut in butter. Stir in sweet potato mixture and stir just until dough forms. Kneed lightly, and place dough into a 7x10 rectangle and cut out 10 biscuits. Place 2 inches apart, and bake on top shelf 15 - 20 minutes.
These don't rise a lot, so make sure you cut them almost the thickness you intend to serve them at.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.74 Kcal (1272 kJ)
Calories from fat	117.12 Kcal
		% Daily Value*
Total Fat	13.01g	20%
Cholesterol	34.29mg	11%
Sodium	479.24mg	20%
Potassium	398.65mg	8%
Total Carbs	40.44g	13%
Sugars	2.86g	11%
Dietary Fiber	1.6g	6%
Protein	5.95g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	173.5mg	17%

Amount Per 100 g
Calories	291.73 Kcal (1221 kJ)
Calories from fat	112.49 Kcal
		% Daily Value*
Total Fat	12.5g	20%
Cholesterol	32.94mg	11%
Sodium	460.3mg	20%
Potassium	382.9mg	8%
Total Carbs	38.85g	13%
Sugars	2.74g	11%
Dietary Fiber	1.54g	6%
Protein	5.71g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	166.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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