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A Different Banana Pound Cake Recipe

A Different Banana Pound Cake Recipe

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Ingredients:

Serving

2 tbsp salted butter, chilled
2 -3 bananas , cut into 1/4 inch slices
3/4 cup sugar , plus
1 tbsp sugar
3 large eggs
1 1/4 cups all-purpose flour
2/3 tsp baking powder
1/2 cup salted butter , plus
4 tbsp salted butter, melted .

Directions:

Preheat oven to 350°F.
Melt the chilled butter over medium heat.
Sprinkle bananas with the 1 tblsp sugar and add to butter in skillet Stir frequently until soft and slightly caramelized.
Set aside to cool.
In bowl combine eggs and the remaining sugar and beat until creamy.
Gradually add flour and baking powder.
Add melted butter beating to blend.
Add the caramelized bananas and gently stir with a wooden spoon.
Scrape into a floured loaf pan.
Bake in the center of oven for 40 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396 Kcal (1658 kJ)
Calories from fat	185.1 Kcal
		% Daily Value*
Total Fat	20.57g	32%
Cholesterol	141.14mg	47%
Sodium	219.14mg	9%
Potassium	300.82mg	6%
Total Carbs	47.95g	16%
Sugars	21.91g	88%
Dietary Fiber	2.27g	9%
Protein	6.57g	13%
Vitamin C	4.4mg	7%
Vitamin A	0.2mg	7%
Iron	0.8mg	4%
Calcium	50mg	5%

Amount Per 100 g
Calories	284.72 Kcal (1192 kJ)
Calories from fat	133.09 Kcal
		% Daily Value*
Total Fat	14.79g	32%
Cholesterol	101.48mg	47%
Sodium	157.56mg	9%
Potassium	216.28mg	6%
Total Carbs	34.47g	16%
Sugars	15.75g	88%
Dietary Fiber	1.63g	9%
Protein	4.72g	13%
Vitamin C	3.2mg	7%
Vitamin A	0.2mg	7%
Iron	0.6mg	4%
Calcium	35.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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