Directions:
- Brown beef, onions and garlic. Drain, and add 1/4 cup of flour and mix.
- To crock pot add: beef mix, onion soup mix, salad dressing mix, pepper, season salt, beef & chicken broth, water, tomatoes, tomato sauce, celery, carrots, italian seasoning, and soy sauce.
- Cook for 8 hours.
- Cook macaroni.
- In saucepan make roux: melt butter on low and add 2 tablespoons of flour. Add to crock pot.
- Add 1/4 cup parmesan to crock pot.
- Serve over macaroni.
- Serve and top with shredded parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.84 Kcal (3194 kJ) | ||
| Calories from fat | 352.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 156.22mg | 52% | |
| Sodium | 3023.01mg | 126% | |
| Potassium | 1100.96mg | 23% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 54.33g | 109% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6mg | 33% | |
| Calcium | 207.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 121.58 Kcal (509 kJ) | ||
| Calories from fat | 56.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 60% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 52% | |
| Sodium | 481.8mg | 126% | |
| Potassium | 175.47mg | 23% | |
| Total Carbs | 7.57g | 16% | |
| Sugars | 1.56g | 39% | |
| Dietary Fiber | 0.78g | 20% | |
| Protein | 8.66g | 109% | |
| Vitamin C | 2.5mg | 27% | |
| Iron | 1mg | 33% | |
| Calcium | 33.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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