 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
A.1. Steak Sauce should add some extra flavor to the meatloaf. I haven't tried this yet. I got the receipe from the back of a box. Ingredients:
1 (8 ounce) can tomato sauce, divided |
2 lbs ground beef |
1 medium onion, chopped |
1 cup fresh breadcrumb |
1/3 cup a-1 steak sauce |
2 eggs, beaten |
1/2 teaspoon ground black pepper |
Directions:
1. Reserve 1/2 can tomato sauce.
2. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
3. Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
|
|