1 Cup of Coffee Pork Roast Recipe

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1 Cup of Coffee Pork Roast
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F. In a large skillet add oil and heat until hot. Place roast in skillet and sear on both sides.
  2. Using a large roasting pan add one onion and remaining ingredients. Transfer browned roast to roasting pan and top with the second onion.
  3. Cover and bake for 3 1/2 to 4 hours basting the roast every hour with juices. If liquids begin to boil away add more coffee or soy sauce as needed. Pan juices can be used to make gravy but do not add salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.75 Kcal (1251 kJ)
Calories from fat 61.33 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 140.59mg 47%
Sodium 785.5mg 33%
Potassium 1008.33mg 21%
Total Carbs 4.28g 1%
Sugars 1.71g 7%
Dietary Fiber 0.91g 4%
Protein 53.88g 108%
Vitamin C 2.7mg 5%
Iron 2.6mg 14%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 94 Kcal (394 kJ)
Calories from fat 19.3 Kcal
% Daily Value*
Total Fat 2.14g 10%
Cholesterol 44.24mg 47%
Sodium 247.16mg 33%
Potassium 317.28mg 21%
Total Carbs 1.35g 1%
Sugars 0.54g 7%
Dietary Fiber 0.29g 4%
Protein 16.95g 108%
Vitamin C 0.9mg 5%
Iron 0.8mg 14%
Calcium 8.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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