7 Up Pound Cake Recipe

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7 Up Pound Cake
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Ingredients
6
Count
Nutrition
701
Calories
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Ingredients:

  • 1-1/2 cups butter ( 3 sticks)
  • 3 cups sugar
  • 5 eggs
  • 3/4 cup 7- up
  • 3 cups flour

Directions:

  1. CREAM BUTTER AND SUGAR FOR 20 MINUTES.
  2. ADD EGGS ONE AT A TIME, BEATING WELL.
  3. THEN ADD 7-UP AND LEMON FLAVORING.
  4. BEAT WELL
  5. ADD FLOUR A LITTLE AT A TIME.
  6. PUT IN A GREASED AND FLOURED BUNDT PAN.
  7. BAKE AT 325 DEGREES FOR ONE HOUR AND 15 MINUTES.......REMOVE AND SERVE............
  8. OPTIONAL;....... A GLAZED ICING OVER THE POUND CAKE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.78 Kcal (2934 kJ)
Calories from fat 351.07 Kcal
% Daily Value*
Total Fat 39.01g 60%
Cholesterol 155.05mg 52%
Sodium 1036.78mg 43%
Potassium 127.27mg 3%
Total Carbs 81.24g 27%
Sugars 35.28g 141%
Dietary Fiber 5.27g 21%
Protein 8.88g 18%
Vitamin C 1mg 2%
Vitamin A 0.3mg 11%
Iron 3.3mg 18%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 422.18 Kcal (1768 kJ)
Calories from fat 211.5 Kcal
% Daily Value*
Total Fat 23.5g 60%
Cholesterol 93.41mg 52%
Sodium 624.61mg 43%
Potassium 76.67mg 3%
Total Carbs 48.94g 27%
Sugars 21.25g 141%
Dietary Fiber 3.18g 21%
Protein 5.35g 18%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 11%
Iron 2mg 18%
Calcium 92.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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