Directions:
- Cream butter until soft in very large mixing bowl. Gradually add sugar,creaming well after each addition until light and fluffy. Add egg yolks one at a time beating well after each addition. Stir in vanilla. Stir in flour a small amount at a time , mix well.
- Fit dough into cookie press and press onto ungreased cookie sheets. Decorate with colored sugars as desired.
- Bake at 400 degrees for 7 to 10 minutes.
- Cookies are done when very lightly browned. Remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.09 Kcal (3107 kJ) | ||
| Calories from fat | 578.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.22g | 99% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 50.84mg | 2% | |
| Potassium | 60.48mg | 1% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 39.29g | 157% | |
| Protein | 4.57g | 9% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 509.33 Kcal (2132 kJ) | ||
| Calories from fat | 396.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.08g | 99% | |
|---|---|---|---|
| Cholesterol | 186.55mg | 91% | |
| Sodium | 34.89mg | 2% | |
| Potassium | 41.51mg | 1% | |
| Total Carbs | 27.72g | 13% | |
| Sugars | 26.97g | 157% | |
| Protein | 3.14g | 9% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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