7 up Pound Cake Recipe

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7 up Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Grease and flour 12-cup bundt pan.
  2. Combine flour and salt in bowl and set aside.
  3. Combine remaining ingredients EXCEPT 7-up in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes.
  4. Reduce speed to low; add dry ingredients and 7-Up. Mix well.
  5. Pour into prepared bundt pan.
  6. Bake 1 1/2 hours 325 or until toothpick inserted in center comes out clean.
  7. Cool in pan 15 minutes. Remove from pan and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.66 Kcal (1899 kJ)
Calories from fat 227.05 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 88.63mg 30%
Sodium 687.8mg 29%
Potassium 81.17mg 2%
Total Carbs 52.29g 17%
Sugars 23.64g 95%
Dietary Fiber 3.11g 12%
Protein 5.72g 11%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 380.88 Kcal (1595 kJ)
Calories from fat 190.62 Kcal
% Daily Value*
Total Fat 21.18g 39%
Cholesterol 74.41mg 30%
Sodium 577.45mg 29%
Potassium 68.15mg 2%
Total Carbs 43.9g 17%
Sugars 19.85g 95%
Dietary Fiber 2.61g 12%
Protein 4.8g 11%
Vitamin A 0.1mg 5%
Iron 1.8mg 12%
Calcium 80.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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