Swedish Spritz Cookies Recipe

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Swedish Spritz Cookies
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Ingredients:

  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 3 1/2 cups flour

Directions:

  1. Mix butter and sugar well.
  2. Add egg and vanilla.
  3. Add flour, 1 cup at a time.
  4. Mix well.
  5. Put in cookie press.
  6. Place on cold cookie sheet until dough is showing.
  7. Turn cookie press one quarter of turn for each cookie.
  8. Bake at 350 degrees until set and lightly browned at edges.
  9. Wash cookies sheet so it's cold before putting cookies on each time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.67 Kcal (3721 kJ)
Calories from fat 539.77 Kcal
% Daily Value*
Total Fat 59.97g 92%
Cholesterol 142.47mg 47%
Sodium 1473.93mg 61%
Potassium 150.64mg 3%
Total Carbs 80.34g 27%
Sugars 14.77g 59%
Dietary Fiber 7.25g 29%
Protein 9.56g 19%
Vitamin A 0.6mg 19%
Iron 4.3mg 24%
Calcium 210.5mg 21%
Amount Per 100 g
Calories 490.2 Kcal (2052 kJ)
Calories from fat 297.74 Kcal
% Daily Value*
Total Fat 33.08g 92%
Cholesterol 78.59mg 47%
Sodium 813.03mg 61%
Potassium 83.1mg 3%
Total Carbs 44.31g 27%
Sugars 8.15g 59%
Dietary Fiber 4g 29%
Protein 5.28g 19%
Vitamin A 0.3mg 19%
Iron 2.3mg 24%
Calcium 116.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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