Spritz Recipe

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Spritz
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Ingredients:

  • 1 cup butter
  • 2/3 cup sugar
  • 2 1/2 cups flour

Directions:

  1. Cream butter and sugar together.
  2. Add egg yolks and almond extract.
  3. Stir in flour, but don’t over mix.
  4. Press out with a spritz gun onto ungreased cookie sheet.
  5. Bake at 400 degrees for 7-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.39 Kcal (2363 kJ)
Calories from fat 308.21 Kcal
% Daily Value*
Total Fat 34.25g 53%
Cholesterol 122.39mg 41%
Sodium 1069.27mg 45%
Potassium 121.46mg 3%
Total Carbs 56.8g 19%
Sugars 9.85g 39%
Dietary Fiber 5.18g 21%
Protein 8.34g 17%
Vitamin A 0.3mg 9%
Iron 3.3mg 18%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 432.94 Kcal (1813 kJ)
Calories from fat 236.43 Kcal
% Daily Value*
Total Fat 26.27g 53%
Cholesterol 93.88mg 41%
Sodium 820.23mg 45%
Potassium 93.17mg 3%
Total Carbs 43.57g 19%
Sugars 7.56g 39%
Dietary Fiber 3.97g 21%
Protein 6.4g 17%
Vitamin A 0.2mg 9%
Iron 2.5mg 18%
Calcium 118.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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