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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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MOIST POUND CAKE MADE WITH 7-UP Ingredients:
1-1/2 cups butter ( 3 sticks) |
3 cups sugar |
5 eggs |
3/4 cup 7- up |
2 tablespoons lemon flavoring |
3 cups flour |
Directions:
1. CREAM BUTTER AND SUGAR FOR 20 MINUTES.
2. ADD EGGS ONE AT A TIME, BEATING WELL.
3. THEN ADD 7-UP AND LEMON FLAVORING.
4. BEAT WELL
5. ADD FLOUR A LITTLE AT A TIME.
6. PUT IN A GREASED AND FLOURED BUNDT PAN.
7. BAKE AT 325 DEGREES FOR ONE HOUR AND 15 MINUTES.......REMOVE AND SERVE............
8. OPTIONAL;....... A GLAZED ICING OVER THE POUND CAKE
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