Directions:
- Layer:
- Lettuce. Add kosher salt and pepper.
- Boiled egg and bacon mixed
- Green onion
- Red pepper
- Cheese
- Peas (partially thawed)
- Mix sour cream and mayo together. Add sugar and mix. Pour over top of salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3819.27 Kcal (15991 kJ) | ||
| Calories from fat | 2460.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 273.37g | 421% | |
|---|---|---|---|
| Cholesterol | 1988.31mg | 663% | |
| Sodium | 15411.97mg | 642% | |
| Potassium | 3938.48mg | 84% | |
| Total Carbs | 54.44g | 18% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 277.12g | 554% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 24.4mg | 136% | |
| Calcium | 3118.8mg | 312% | |
| Amount Per 100 g | |||
| Calories | 202.5 Kcal (848 kJ) | ||
| Calories from fat | 130.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 421% | |
|---|---|---|---|
| Cholesterol | 105.42mg | 663% | |
| Sodium | 817.13mg | 642% | |
| Potassium | 208.82mg | 84% | |
| Total Carbs | 2.89g | 18% | |
| Sugars | 0.54g | 40% | |
| Dietary Fiber | 0.33g | 25% | |
| Protein | 14.69g | 554% | |
| Vitamin C | 1.4mg | 43% | |
| Iron | 1.3mg | 136% | |
| Calcium | 165.4mg | 312% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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